BiCE, a posh Italian restaurant in Manhattan, New York created the most expensive pasta…
Topped with fresh lobster and one ounce of black truffle…. hmmmm delicious!
What makes the dish even more unique is the fact that it comes served on a gold leaf platter designed by fashion designer Gianni Versace.
The designer was a fan of the Milan-based restaurant which opened in 1926 and expanded to New York in 1987.